Archive - Gluten Free Diet

The Beautiful Mind Story

This story began in the rich green lands of Punjab India from where Aunty Jee’s father migrated to Kenya in 1929. In 1947 Aunty Jee was born and in 1966 she emigrated with her family to London where she began a new life. A year later Aunty Jee married her college sweetheart and in 1987 she opened her first restaurant - Aunty Jee’s Curry Kitchen™ which became hugely popular. Her commitment to excellence in Indian cooking earned Aunty Jee® a highly regarded reputation and after 15 years of catering for the public Aunty Jee® realised that this was not enough and wanted everyone in the UK to share her love of cooking.

In 2002 Aunty Jee founded Beautiful Mind Foods Ltd. On this platform she realised her dream of supplying a range of 100% vegetarian foods and snacks to a wider audience. Over 15 years of serving people inspired her to strive further for excellence perfecting current recipes and creating new ones. One could say old habits die hard, but this was not just a habit but a love affair of people and food.

Today Aunty Jee remains happily married and has four children. Managing a busy home life and even busier business has made Aunty Jee realise the importance of people and their time. Her wish is to see that every family, although very busy in today’s world, takes the time to enjoy quality food together. One could say that this is her philosophy in life and her dream to provide something beautiful.

“And let’s not forget the most important ingredient, a touch of love from Aunty Jee."

Power to the independents!

Now Aunty Jee's curries are available to purchase online exclusively at Johnson's. Beautiful Mind Foods are also available in independent shops around the country - they do not supply the multiples.

Read more about Aunty Jee and her products here.

Yes really! Thanks to the new Pizza Base Mix from Brazilian Flavours. This mix was developed by Isabel Gordon in conjunction with Salvos Italian Restaurant in Leeds. We tried it for the first time last week, it was really easy to mix and what's more it stayed in one piece when we rolled it out. You can then pop it straight in the oven, no need to leave it to rise, for about 20 mins then add your topping and cook for another 5 minutes. We added an egg, but if you have an allergy to eggs you can always use the Orgran Natural Egg Replacer

For our topping we used Meridian Organic Tomato and Herb Pasta Sauce, a few olives, sliced tomato and grated cheese. Of course if you wanted to spice things up a bit you could use the Chilli Sauce instead!

Come and see us demonstrate how easy it is to use - and have a taste! Our open day is this Sunday (3rd August) 12-3pm with the cookery demo at 1pm. See you there!

Gluten Free Diet

Beautiful Mind Foods - Aunty Jee's Curries

Thin and Crispy Gluten Free Pizza