Gluten Free Diet

In response to:In search of a gluten free lager...

Tue, 27 Oct 2009 02:54:51 +0100

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In response to:About Coeliac Disease

Thu, 27 Aug 2009 09:30:56 +0200

I have been following a case were Glutenintolerance has coused several severe injuries.

The patient in the story has been given the diagnos Gluten intolerance/Coeliac when she was 1 year old, but her mother keept quiet about this diagnos because of shame.

All her adult life she seeks help from Healthcare but nowone can understand the symptoms.

Take a look at this site and see a horrible story, but in the same time a informative site to take knowledge from concerning symptoms and injuries.

www.medicalforgery.com

In response to:Farmo Gluten Free Products Have Landed

Thu, 27 Aug 2009 09:30:31 +0200

In response to:Nut free or not? It is enough to drive you nuts!

Thu, 13 Aug 2009 11:02:17 +0200

Here is a tragic story of a woman with celiac disease.

This story that has been quiet down in sweden and their Media is involved too.

In July 2009 took Sweden over the chairmanship of the European Union, and in September 2009 a large
conference is planned in Kronoberg and Växjö with over 500 delegates representing most of the member states.

With regard to the fact that the “investigation” was instigated in Växjö and the whole story revolving around

authorities in Kronoberg it would be inappropriate that this horrible and shameful account should be drawn to the
attention of the Public in all of the EU member states, and especially embarrassing for The Swedish State, Kronoberg, Växjö Council and others directly involved.

Here is the shameful story:

www.medicalforgery.com

In response to:Farmo Gluten Free Products Have Landed

Wed, 24 Jun 2009 01:43:39 +0200

I ate the Farmo Spagetti last night and it quite possubly the best gluten free pasta i've ever eaten. Are you stocking the past in stores in Canberra Australia?

In response to:My thoughts on Coeliac Awareness Week 2009 pt 1

Tue, 26 May 2009 22:09:12 +0200

I think your comments about Coeliac UK are a little harsh, they do a lot of campaigning for Coeliacs and are raising awareness. They are a charity, remember, and advertising revenue is vital in funding the publication of the (in my opinion, indespensible) food and drink directory, and the newletters they send to their members. Maybe you could get involved with the Coeliac UK in your area? Perhaps the reason they seem inactive to you is because they lack the support they need to meaningfully lobby and promote the disease locally?

I do agree that the highly processed quality of gluten free products is a concern. Coeliac Disease is a vivid example of how diet affects health, yet so much of what is presented to us is vacumn-packed and full of preservatives. Why? In order to eat healthily and gluten free, we must cook everything from scratch, from fresh (locally sourced) ingredients. There seems to be no such thing is convenience food for us. Maybe that's a good thing? If we can move away from mass-produced foods then we can guarantee the quality of what we eat more easily. Well done for highlighting this, something must be done.

In response to:My thoughts on Coeliac Awareness Week 2009 pt 1

Wed, 13 May 2009 12:04:07 +0200

No I don't work for Coeliac UK. I've been following a GF diet for 7 or 8 months. I suppose I've had less time to develop cynicism about Coeliac UK. However, in that time here's what I've noticed:

"ensuring better awareness amongst doctors"
- A recent article in the BMJ, one of the journals most widely read by GPs:
http://www.bmj.com/cgi/content/full/338/feb19_1/a3058

- Instigation and involvement in a NICE guideline on CD diagnosis due to be published this year:
http://www.nice.org.uk/guidance/CG/Wave17/20

"helping caterers"
- Gluten free chef of the year
- Current Eating Out campaign based on survey of members experiences of eating out

"educating dietitians"
- lots of information for dietitans on the website

Can't please all the people all the time!

In response to:My thoughts on Coeliac Awareness Week 2009 pt 1

Tue, 12 May 2009 16:04:30 +0200

In reply to Paul,

My girls were diagnosed 9 years ago, our Dr's have still never heard of CUK apart from me telling him. Educating dietician's, news to me. The dietician sends to CUK for updates. Helping caterers? caterers have to send CUK the info on their stuff. The evidence is clear and in your face. Cynical I may be called as well, but a spade is a spade not shovel.
CUK promote themselves not us.............
You don't work for CUK do you Paul? :-)

In response to:My thoughts on Coeliac Awareness Week 2009 pt 1

Tue, 12 May 2009 14:30:47 +0200

"I feel that any charity that purports to represent me should be ensuring better awareness amongst doctors, educating dietitians so they can help their patients follow a healthy gluten free diet and helping caterers source good quality gluten free food so we can eat out safely."

I can see no evidence that Coeliac UK are not doing any of the above. In fact I think they are doing all this and more. I'm sorry you feel otherwise. And I thought I was cynical?!

In response to:Vote for Allergy Free Food!

Tue, 21 Apr 2009 18:31:32 +0200

Gluten free all the way !! I am feeling well for the first time in a long time..brilliant !

In response to:Gluten Free Twittering

Tue, 20 Jan 2009 19:27:05 +0100

Hello!

I think your blog is an excellent resource for gluten free eating and living! I have added it into the Gluten Free Fox search engine--a Google search engine that has been customized to produce only gluten-free results!

Thanks so much!!
Kristen
co-founder
www.GlutenFreeFox.com

In response to:Thin and Crispy Gluten Free Pizza

Tue, 06 Jan 2009 10:30:13 +0100

Yes my son (now aged 20) loves them too - he'll eat up a whole box in one go though!

In response to:Thin and Crispy Gluten Free Pizza

Tue, 06 Jan 2009 09:53:49 +0100

My daughter is 17 and diagnosed with coeliacs for only 15 months. This pizza base is the first 'normal' tasting GF food she has had. She said it was so much like normal pizza she totally forgot it was GF - in fact she even asked me to double check the box to confirm it was okay!! praise indeed!!!!

In response to:Gluten Free Twittering

Sun, 23 Nov 2008 19:06:14 +0100

Seems like we are not the only ones to be raving about the Lazy Day products!

don't know how to explain it! Here is a link to a recipe on how to make it from the Glutafin website:

http://www.glutafin.co.uk/Recipes/default.aspx?keywords=&timeToMake=&recipeType=&mealType=&occasion=&product=&recipeID=1d12e923-2adb-4c6c-bead-f3c02453b388

'The Tesco Free From Tiffin doesn't look like this, but it is nice. It's made of chocolate, crisped rice, raisin, cranberries and coconut (plus other ingredients).

'I bought amazing tiffin from Johnsons Dietary Provisions, at my local CUK food fayre. It's made by Lazy Day Foods, and was lush! Much nicer than the Tesco's version. Here's a link for it:

'http://www.glutenfreecatering.com/store/browse.php?tpg=Bakery&tsg=Cakes&ID=1167&prodinfo=true&prodID=1167&ThisCode=LAZ002&showsg=Bakery'

In response to:The Natural Trade Show Brighton

Sat, 18 Oct 2008 20:15:53 +0200

As far as I know it is not going to be on next year - they are organising a healthy living show in Bournemouth though - I'll keep you posted.

In response to:The Natural Trade Show Brighton

Fri, 17 Oct 2008 14:46:20 +0200

Sounds like it was an ineteresting show, ill book my favourite Hotel in Brighton and come along next year!

In response to:Vote for Allergy Free Food!

Wed, 26 Mar 2008 15:28:52 +0100

As an Irritable Bowel Syndrome (IBS) sufferer, eating gluten free foods is a necessity not a luxury. It reduces the bloating considerably (avoid looking pregnant).
My votes to GLUTEN FREE!!

In response to:Going from Strength to Strength

Tue, 26 Feb 2008 09:30:07 +0100

P.S. Proceli gluten free products are also available on eBay in the Johnsons Dietary Provisions eBay shop. Some great savings to be had on last minute offers!

In response to:Gluten free lasagne that is also free from additives!

Tue, 15 Jan 2008 03:45:48 +0100

I have 2 female friends that works with me, they have celiac-problems. One is bors with these problems, another one is becomes only when she 30 years hole. in Italy there are too many of thesecase, i think becouse italians eat too many pasta and broot

In response to:Vote for Allergy Free Food!

Thu, 02 Aug 2007 22:36:03 +0200

And if I win I'll remember you in my will.......

In response to:Dites 'Bonjour' à GlutaBye

Sat, 28 Jul 2007 09:10:45 +0200

I first came across Johnsons Provisions when searching for gluten free food and I must say that I was very impressed with the wide variety of stock they hold. And the cakes are really scrummy too!